Pathogenic bacteria are likely to multiply rapidly when environmental temperatures are between

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Pathogenic bacteria are likely to multiply rapidly when environmental temperatures are between 40 and 140 ºF, which is known as the "danger zone" for food safety. This is because temperatures within this range are ideal for bacterial growth and reproduction, which can lead to foodborne illness if consumed. Therefore, it is important to keep food either below 40 ºF or above 140 ºF to prevent the growth of pathogenic bacteria.

Pathogenic Bacteria Are Likely to Multiply Rapidly When Environmental Temperatures