The USDA recommends that a salmon steak be cooked until its internal temperature is at least

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According to the USDA, a salmon steak should be cooked to an internal temperature of 145 ºF. This temperature is high enough to kill any harmful bacteria, but low enough to prevent the fish from overcooking and becoming dry. Cooking the salmon to a higher temperature than 145 ºF may result in a tougher and less flavorful fish.

The USDA Recommends That a Salmon Steak Be Cooked Until