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Berto Manages a Staff of 10 at a Local Restaurant

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Berto manages a staff of 10 at a local restaurant.Based on customer satisfaction surveys and YELP reviews,he knows that some of his staff are not providing adequate customer service.Berto lost his summer help and is already short-staffed.He is torn between finding enough qualified servers and meeting customer expectations.
Under what circumstances is organizational turnover good or bad?

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Turnover: Consider the pros and cons of ...

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