An unaged distilled spirit which is flavored by steeping for several weeks in juniper "berries" for flavor is:
A) vodka
B) brandy
C) rye
D) gin
Correct Answer:
Verified
Q34: Malt is essential to the brewing process
Q38: Wormwood is used in the making of
A)gin.
B)tequila.
C)absinthe.
D)cognac.
E)all
Q38: In beer brewing,what is wort?
A)the germinated barley
Q39: In the making of distilled spirits,the _
Q42: One of the first widely used fungicides
Q43: Mushrooms can be considered a fairly good
Q47: A _ wine has no residual sweetness
Q48: The enzyme in the liver that degrades
Q50: _ is a technique whereby a substance
Q51: The resulting mix of skins,seeds,and juice when
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