Organic compounds responsible for flavors in fruits and the scent of flowers are

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Quizplus · Accepted Answer

Esters are organic compounds that are responsible for the flavors in fruits and the scent of flowers. They are produced by the combination of an alcohol and a carboxylic acid, and are often found in essential oils. Ethanol and acetic acid, for example, can combine to form ethyl acetate, which is responsible for the smell of bananas. Additionally, esters are often used in the food and fragrance industries to add specific flavors and scents to products.

Organic Compounds Responsible for Flavors in Fruits and the Scent