Nutritionists believe Americans consume too much ________ fatty acids in proportion to omega-3 fatty acids.
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Q80: Another measure, the _ Macronutrient Distribution Range,
Q82: Compounds called _ carbohydrates are composed of
Q87: The proteins called _ proteins contain small
Q88: The proteins referred to as _ proteins
Q90: The nutritional strategy of combining two incomplete
Q92: The fats that are liquid both at
Q97: Animal proteins are usually a good source
Q98: The fats that remain solid at room
Q99: Nutrients needed in small amounts in the
Q100: Naturally occurring _ are inorganic substances that
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