To avoid Salmonella contamination
A) store chicken at 40° F or below.
B) cook chicken to at least 140°F
C) cook chicken thawed in a microwave oven right away.
D) refrigerate or freeze leftovers within six hours of cooking.
Correct Answer:
Verified
Q31: The best way to prevent the foodborne
Q44: Which of the following agencies regulates pesticides?
A)
Q57: Which of the following in not an
Q58: Which of the following is not associated
Q59: _ are hardy and survive freezing and
Q62: Match of the following
Q64: A common cause of foodborne illness that
Q64: Match the following the descriptions with terms
Q65: The _ bacterium can cause a potentially
Q77: James operates a food service establishment and
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents