To reduce their risk for many chronic diseases,Americans should limit their intakes of

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Quizplus · Accepted Answer

Solid fats, such as saturated and trans fats, have been linked to an increased risk of chronic diseases such as heart disease, obesity, and type 2 diabetes. Limiting their intake can help reduce the risk of developing these conditions. Water is essential for overall health and is not associated with an increased risk of chronic diseases. Whole grains and phytochemicals are also important for health and are not necessarily linked to an increased risk of chronic diseases.

To Reduce Their Risk for Many Chronic Diseases,Americans Should Limit