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Perfect Catering Company's Ending Inventory Was $106,700 at Historical Cost

Question 98

Multiple Choice

Perfect Catering Company's ending inventory was $106,700 at historical cost and $113,500 at current replacement cost.Before consideration of the lower-of-cost-or-market rule,the company's cost of goods sold was $60,000.Following U.S.GAAP,which of the following statements reflect the correct application of the lower-of-cost-or-market rule?


A) The Ending Inventory balance will be $106,700,and Cost of Goods Sold will be $60,000.
B) The Ending Inventory balance will be $113,500,and Cost of Goods Sold will be $60,000.
C) The Ending Inventory balance will be $106,700,and Cost of Goods Sold will be $66,800.
D) The Ending Inventory balance will be $113,500,and Cost of Goods Sold will be $53,200.

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