How does modified atmosphere packaging protect foods?
A) it kills oxygen-dependent bacteria
B) it increases oxidative browning
C) it excludes oxygen needed by many bacteria
D) it prevents the bacteria Clostridium botulinum from multiplying
Correct Answer:
Verified
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Q28: Which of the following statements is true
Q29: Nitrites are added to foods to:
A) inhibit
Q30: Which of the following is not used
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Q32: The agency charged with the responsibility of
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