A D-erythrose is described as a(n)
A) aldopentose.
B) ketopentose.
C) aldohexose.
D) ketohexose.
E) none of the above.
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Q98: Which of the following best represents the
Q99: Which of the following represents the general
Q100: Give the name for the following compound.
Q101: Which of the following represents a glycosidic
Q102: Draw the enolate of D-glucose. 
Q104: Epimers are essentially
A)enantiomers.
B)diasteromers.
C)identical.
D)constitutional isomes.
E)tautomers.
Q105: Cell-surface carbohydrates play an important role in
A)the
Q106: What is epimerization?
A)involves changing the configuration of
Q107: Fructose is described as a(n)
A)aldopentose.
B)ketopentose.
C)aldohexose.
D)ketohexose.
E)none of the
Q108: Which of the following is disaccharide?
A)galactose
B)fructose
C)erythrose
D)lactose
E)all of
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