A restaurant that receives raw food products,prepares it,and serves it immediately to the customer could be classified as a ________ type of foodservice.
A) conventional
B) ready prepared
C) assembly serve
D) commissary
Correct Answer:
Verified
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Q4: The dominant type of foodservice in the
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Q6: A primary difference between ready prepared and
Q8: Which of the following critical control points
Q9: In decentralized service,food is:
A)dished onto trays in
Q10: A tumble chiller would most likely be
Q11: A charrette is a:
A)diagram defining work spaces
Q12: Cook freeze is an example of a
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