A sauce made from a thinned purée of fruit or vegetables is called a:

Name: A sauce made from a thinned purée of fruit or vegetables is called a:
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A coulis is a sauce made by puréeing raw or cooked fruits or vegetables and then passing the mixture through a sieve or fine mesh to remove any seeds or skins. The mixture is then typically sweetened and/or seasoned and thinned with liquid to reach a desired consistency.

A Sauce Made from a Thinned Purée of Fruit or Vegetables