A basic forcemeat is also referred to as a:
A) old-fashioned forcemeat
B) pâté forcemeat
C) straight forcemeat
D) country-style forcemeat
Correct Answer:
Verified
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Q7: Gravlax is salmon that has been:
A)dry cured
Q8: Which of the following is a preferred
Q9: Aspic jelly is made from strong gelatinous
Q10: At what temperature should ingredients be kept
Q12: Thin slices of raw beef served with
Q13: What type of forcemeat usually contains liver
Q14: Which of the following is a characteristic
Q15: Which of the following is true of
Q16: Traditional pâté is:
A)fine,savoury meat filling wrapped in
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