Like confits,rillettes are actually methods of preserving meats.

Name: Like confits,rillettes are actually methods of preserving meats.
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Rillettes are a French preparation of meat, usually pork, that is cooked with fat until it is tender enough to be easily shredded. This mixture is then mashed or pureed and mixed with additional fat, herbs, and spices to create a spreadable paste. Like confit, the process of cooking meat in fat preserves it, making it a method of preservation.

Like Confits,rillettes Are Actually Methods of Preserving Meats