What can you substitute for emulsified ening in a cake recipe?
A) regular all-purpose shortening
B) butter
C) equal parts butter and all-purpose shortening
D) none of the above
Correct Answer:
Verified
Q7: What should you do to prevent lumping
Q8: The process of beating fat and sugar
Q9: Which of the following is a hygroscopic
Q10: Dutch-processed cocoa powder is:
A)darker and milder than
Q11: Flour oxidizes during:
A)whitening
B)bleaching
C)chlorination
D)curing
Q13: Moisture content in flour cannot exceed:
A)5%
B)10%
C)15%
D)20%
Q14: A blend of hard and soft flour
Q15: What are glutenin and gliadin that form
Q16: Which of the following may act as
Q17: What is the name for flour derived
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents