Baked goods will become stale because of:

Question

Quizplus · Accepted Answer

All of the factors mentioned (temperature, moisture loss, and starch retrogradation) can contribute to staleness in baked goods. Temperature can cause moisture to evaporate more quickly, leading to dryness and staleness. Moisture loss can also be caused by exposure to air, which can happen during storage. Starch retrogradation occurs when the baked good cools and the structure of the starch molecules changes, causing them to become less flexible and more rigid, leading to hardness and staleness. Therefore, all of these factors can play a role in the staleness of baked goods.

Baked Goods Will Become Stale Because Of