MATCHING.
-Mold growing on bread
A) physical spoilage
B) chemical spoilage
C) microbiological spoilage
D) biochemical spoilage
Correct Answer:
Verified
Q2: Scrapping is a term used to describe
A)
Q3: MATCHING.
-Metal curls from a worn-out can opener
Q4: Which of the following is an example
Q5: The Pollution Prevention Act of 1990 established
Q6: The microorganism that multiplies only in living
Q8: Foodborne infections are caused by
A) toxins formed
Q9: The most important way to prevent foodborne
Q10: Salmonella is most often associated with
A) fresh
Q11: The microorganisms that most commonly produce foodborne
Q12: MATCHING.
-Storing and serving fruit juice from a
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