Natural resources, population density, and subcultural values that influence customer's product needs are referred to as _____________ variables.
A) behavioristic
B) psychographic
C) demographic
D) geographic
Correct Answer:
Verified
Q6: MATCHING.
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Q7: Companies who have developed frozen, individual meals
Q10: Identifying marketing opportunities and potential problems confronting
Q11: A person's ethnicity, income, and education are
Q13: A foodservice operation's target market is
A) individuals
Q14: A strategic business unit is
A) any operation
Q14: MATCHING.
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Q15: Which of the following is an accurate
Q16: Gathering customer input during the service encounter
Q18: MATCHING.
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