Workers in Wine Production Facilities Have an Occupational Hazard That

Workers in wine production facilities have an occupational hazard that workers in yogurt-manufacturing facilities do not have.Both wine production and yogurt production involve fermentation.However, only wineries must be diligent about providing proper ventilation to areas where fermentation occurs.This is because wine is made using alcoholic fermentation, which produces _______, a substance that can cause asphyxia, unconsciousness, and even death if present in high levels.Yogurt, made using lactic acid fermentation, does not produce this product.