A nurse is caring for a client with a history of cardiac and vascular disease. Which of the following fats should the nurse allow in the client's diet for his condition?

Question

Quizplus · Accepted Answer

Unsaturated fats, specifically monounsaturated and polyunsaturated fats, are recommended for individuals with cardiac and vascular disease as they can help lower cholesterol levels and reduce the risk of heart disease. Trans fats and hydrogenated fats should be avoided, as they have been shown to increase the risk of heart disease. Saturated fats should also be limited in the diet.

A Nurse Is Caring for a Client with a History