____________________ are found in the marbling or white part of meat and in cooking oils, salad dressings, and some milk products, such as butter.
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Q13: To achieve aerobic benefits, the elevated heart
Q14: The reference daily intake (RDI) was developed
Q15: The indicators for evaluating physical fitness include:
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Q16: Through adolescence, the amount of milk needed
Q17: _ are found in food from animal
Q19: _ refers to care of the elderly.
Q20: _ are chemical materials in food that
Q21: List the developmental changes of an adolescent.When
Q22: Using two or three sentences, answer the
Q23: Using two or three sentences, answer the
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