Food shortages in Europe began with the failure of the

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The failure of the potato crop in Europe in the mid-19th century resulted in widespread food shortages and famine. The potato was a staple food for many European countries, and when disease struck the crop, it resulted in significant economic and social consequences. As a result of the potato failures, many people were unable to afford or find food, leading to malnutrition, illness, and even death.

Food Shortages in Europe Began with the Failure of the