The risk of cancer can be reduced by ________.
A) decreasing fruit intake because fruits can be carcinogenic
B) smoking more because nicotine can kill cancerous cells
C) avoiding unnecessary medical x-rays
D) increasing saturated fats in the diet
Correct Answer:
Verified
Q5: Which of the following cancers is often
Q6: An oncologist (a physician who specializes in
Q7: Which of the following is a typical
Q8: An allele known as BRCA1 is often
Q9: Dietary choices that can increase the risk
Q11: Which of the following is not a
Q12: Certain new cancer therapies deal with the
Q13: Cells can activate a genetic suicide program
Q14: Which type of cancer had the largest
Q15: _ can be detected through a blood
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