Which of the following is used as an antioxidant in foods?

Name: Which of the following is used as an antioxidant in foods?
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Question

Quizplus · Accepted Answer

Vitamin C is commonly used as an antioxidant in foods to prevent oxidation and spoilage. It is an effective antioxidant that can help preserve the color, flavor, and nutritional quality of foods. Vitamin A, sorbic acid, and tartaric acid are also used as preservatives in foods, but they are not primarily used as antioxidants.

Which of the Following Is Used as an Antioxidant in Foods