Which of the following fruits would be LEAST likely to lose any vitamin C during the freezing process?
A) strawberries
B) pineapples
C) peaches
D) apples
Correct Answer:
Verified
Q20: Glen was suffering from severe intestinal cramps,dehydration,and
Q21: Which of the following would lose the
Q22: How long should a person safely store
Q23: Which of the following is especially susceptible
Q24: How long should you scrub your hands
Q26: Which of the following genetically engineered foods
Q27: The regulation of pesticides focuses on setting
Q29: Which of the following food types is
Q30: What is the role of pesticides in
Q61: What temperature should foods be held at
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents