Which of the following can be used to add gumminess or thickness to foods?

Name: Which of the following can be used to add gumminess or thickness to foods?
Brand: Quizplus
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Question

Quizplus · Accepted Answer

Pectin is a thickening agent commonly used in jams and jellies, and can also be used in other foods to add gummy or thick texture. Hulls of seeds, skins of corn kernels, and bran are all fibrous materials that may add texture to foods, but they are not typically used as thickening agents.

Which of the Following Can Be Used to Add Gumminess