Distillation produces a higher level of alcohol in a beverage than fermentation.

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Distillation is the process of separating a liquid mixture based on the differences in the boiling points of the components. During distillation, the alcohol in the beverage is heated and vaporized, then condensed back into a liquid with a higher alcohol concentration. In contrast, fermentation is the process of converting sugar into alcohol by the action of yeast. While fermentation can produce a beverage with a substantial alcohol content, distillation can increase the alcohol concentration even further.

Distillation Produces a Higher Level of Alcohol in a Beverage