Beer drinking is the most problematic form of alcohol consumption in Canada.
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Q9: Beer was the earliest alcoholic beverage in
Q10: Any proof is twice the percentage of
Q12: Producing more than 15% alcohol content can
Q14: The first alcoholic beverage in history was
Q15: Early forms of beer resembled bread.
Q16: Moderation is to temperance as complete stoppage
Q16: The average alcohol consumption in Canada is
Q17: The maximum alcohol content fermentation can produce
Q18: One 37-mL (1.25oz) shot of 40% liquor
Q19: Distillation produces a higher level of alcohol
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