During fermentation,______ cells consume the sugar content of organic material.

Question

Quizplus · Accepted Answer

Yeast cells are known for their ability to consume sugars through the process of fermentation, converting them into carbon dioxide and alcohol. Starch is not a cell, but rather a polysaccharide composed of glucose units, and is not directly involved in cellular metabolism. Carbon dioxide is a byproduct of fermentation, not a consuming agent. Alcohol is a product of fermentation, not a consuming agent.

During Fermentation,______ Cells Consume the Sugar Content of Organic Material