High quantities of a natural substance in red wine known as resveratrol caused mice to __________.

Question

Quizplus · Accepted Answer

Studies have shown that high quantities of resveratrol in red wine can help to reduce insulin levels and improve insulin sensitivity, which means that the body is better able to handle glucose levels after a meal. Additionally, resveratrol can also help to reduce inflammation and improve cardiovascular health. There is no evidence to suggest that high quantities of resveratrol in red wine cause fatigue, liver toxicity, or lowered cognitive functioning in mice or humans.

High Quantities of a Natural Substance in Red Wine Known