Alcohol having a lower boiling temperature than water is important to the process of __________.
A) fermentation
B) brewing
C) distillation
D) extracting the starch from grain products
Correct Answer:
Verified
Q66: Distilled spirits is another name for _.
A)beer
Q67: One of the problems in considering alcohol
Q68: As a result of fermentation,for every one
Q69: _ is the process of creating alcohol.
A)Fermentation
B)Permutation
C)Condensation
D)Extraction
Q70: The characteristic flavoring and aroma of beer
Q72: Sake is a wine-like variation based upon
Q73: Barley malt and mash are products that
Q74: Analogy: Fermentation is to standard grape wine
Q75: Champagne is bubbly because _.
A)carbon dioxide is
Q76: Fermentation is produced by the action of
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