If the head of a hotel's food and beverage operation is held accountable for revenues and costs, the food and beverage operation would be considered a (n):
A) cost center.
B) revenue center.
C) profit center.
D) investment center.
E) contribution center.

Question

Quizplus · Accepted Answer

The head of a hotel's food and beverage operation being accountable for both revenues and costs indicates that the operation is evaluated based on its ability to generate profit, making it a profit center.

If the Head of a Hotel's Food and Beverage Operation