Colonial agriculture in the northern colonies was more diversified than in the southern colonies.

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Colonial agriculture in the northern colonies was more diversified than in the southern colonies. The northern colonies had a shorter growing season and less fertile soil, which made it difficult to cultivate large crops like cotton, tobacco, and rice. Therefore, they relied on a variety of crops and livestock, including wheat, corn, dairy, and poultry, to sustain their agricultural economy. In contrast, the southern colonies' economy was dominated by large plantations that grew cash crops like tobacco, rice, and indigo.

Colonial Agriculture in the Northern Colonies Was More Diversified Than