A consumer research group investigating the relationship between the price of meat (per kilogram) and the fat content (grams) gathered data that produced the following scatterplot. a. Describe the association between the price of meat and fat content.
b. Estimate the correlation.
c. If the point in the lower left hand corner ($2.00 per kilogram, 6 grams of fat) is removed, would the correlation become stronger, weaker, or remain the same? Explain.
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