Which Dietary Instruction Should the Nurse Plan for a Patient

Which dietary instruction should the nurse plan for a patient with a potassium level of 3.2 mEq/L?

A) "Avoid foods such as avocados, bananas, and cantaloupe."
B) "Decrease intake of fruit juices, diet soda, and water."
C) "Include a variety of fresh fruits and vegetables in your diet."
D) "Increase your intake of dairy products and eggs."