The most significant addition to the diet of the European poor of the 18?? century was

Name: The most significant addition to the diet of the European poor of the 18?? century was
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The most significant addition to the diet of the European poor in the 18th century was the potato, due to its high nutritional content, ability to grow in poor soil, and relatively low cost. It played a key role in reducing famine in Ireland and other parts of Europe.

The Most Significant Addition to the Diet of the European