Toxin-producing bacteria, such as Clostridium botulinum, that end up in food cause a disorder called a foodborne _______________.
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Q1: Sugar acts as a food preservative by
A)
Q13: _ involves simultaneously sterilizing the food and
Q14: If you buy food in a can
Q15: _ is the federal agency that enforces
Q17: If you have just sliced raw poultry
Q19: One of the major goals of using
Q20: When bacteria, such as Salmonella, produce their
Q32: Food commonly associated with Staphylococcus aureus include(s)
A)
Q35: Which of the following can produce a
Q39: Food commonly associated with Salmonella intoxication are
A)
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