_______________ is a food preservation process that exposes food to ionizing energy, preventing microbial growth.
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Q13: Which of the following procedures will not
Q14: When bacteria, such as Salmonella, produce their
Q15: The _ bacterium can cause a potentially
Q15: All of the following are potential environmental
Q16: If you buy food in a can
Q17: Common symptoms of foodbne illness include
A) fever,
Q19: _, which causes abdominal pain and diarrhea,
Q20: Avoid coughing and sneezing over foods, even
Q21: All of the following are good instructions
Q23: A common cause of foodbne illness that
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