Clostridium botulinum can be caused by:

Question

Quizplus · Accepted Answer

Clostridium botulinum is commonly associated with improperly canned foods that have not been processed at high enough temperatures to destroy the spores of the bacteria. This can lead to the formation of the botulinum toxin, which can cause botulism. Other foods, such as raw or undercooked beef and unpasteurized milk, may carry other types of harmful bacteria, but are not typically associated with botulism. Temperature abuse of prepared foods, while a concern for foodborne illness in general, is not specifically linked to the growth or toxin production of Clostridium botulinum.

Clostridium Botulinum Can Be Caused By