To kill E.coli O157:H7,to which temperature should food such as hamburgers be cooked?

Question

Quizplus · Accepted Answer

Food such as hamburgers should be cooked to a minimum internal temperature of 71˚C (160˚F) to effectively kill E.coli O157:H7. Raw or undercooked meat can contain harmful bacteria like E.coli and this is especially important to consider when handling ground beef, as bacteria can spread throughout the meat during the grinding process.

To Kill EColi O157:H7,to Which Temperature Should Food Such as Hamburgers Be