Which food presents the greatest risk of foodborne illness?

Name: Which food presents the greatest risk of foodborne illness?
Brand: Quizplus
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Question

Quizplus · Accepted Answer

Thawing poultry at room temperature can allow for harmful bacteria to grow, making it the greatest risk for foodborne illness. Hot dogs left in the refrigerator for four days and milk two days past the "sell by" date may not be ideal for consumption but are unlikely to cause severe illness. A bruised banana may not be aesthetically pleasing but is still safe to eat.

Which Food Presents the Greatest Risk of Foodborne Illness