This compound has been linked to cancer in animals and forms during high-temperature baking and frying of carbohydrate rich foods?

Question

Quizplus · Accepted Answer

Acrylamide forms during high-temperature baking and frying of carbohydrate-rich foods such as potatoes and bread. It has been linked to cancer in animals and may also have harmful effects on humans. Benzopyrene, nitrosamines, and aromatic hydrocarbons are other compounds that have been linked to cancer, but they are not necessarily associated with high-temperature cooking of carbohydrates.

This Compound Has Been Linked to Cancer in Animals and Forms