At Hilltop Dairy Producers Pty Ltd, an employee ignored the standard sterilising procedures before beginning the new batch of low fat milk causing the batch to curdle. This would be regarded as
A) spoilage.
B) normal spoilage.
C) expected spoilage.
D) abnormal spoilage.

Question

Quizplus · Accepted Answer

This is considered abnormal spoilage because it could have been prevented by following standard procedures. Normal or expected spoilage would occur even when following standard procedures, such as the natural spoilage of milk over time.

At Hilltop Dairy Producers Pty Ltd, an Employee Ignored the Standard