Which of the following is a chemical agent that can end up in food and pose a health risk?

Question

Quizplus · Accepted Answer

Pesticides are chemical agents that are intentionally used to kill pests on crops. If not properly applied or used in excess, they can end up in the food and pose a health risk to consumers. Metal shavings, germs, and mold are not chemical agents intentionally added to food or used in food production, although they can still pose a health risk if present in the food.

Which of the Following Is a Chemical Agent That Can