If a casual-dining restaurant is attempting to practice JIT and lean operations, which of the following would not be present?
A) close relationship with the restaurant's suppliers of food, utensils, and equipment
B) food preparation in large batches
C) a kitchen set up to minimize wasteful movements
D) lean inventories of food
E) a system of continuous improvement

Question

Quizplus · Accepted Answer

JIT and lean operations prioritize minimizing inventory and reducing waste, which contradict the practice of preparing food in large batches. Therefore, food preparation in large batches would not be present in a restaurant practicing JIT and lean operations.

If a Casual-Dining Restaurant Is Attempting to Practice JIT and Lean