Nutrition and Diet Therapy 6th Edition by Carroll Lutz, Erin Mazur , Nancy Litch

تمرين 7

Mr. P, a 65-year-old man, widowed for 6 months, has been referred to your home health agency for assistance in managing his nutritional intake. He has lost 10 pounds over the past 6 months. A physical examination within the past month revealed no disease processes requiring treatment. Which of the following plans would be most appropriate to increase 1.Mr. P's protein consumption immediately?
A) Refer client to nutrition education program.
B) Have 1.Mr. P apply for home-delivered meals.
C) Recommend that 1.Mr. P supplement his meals with one of the milk-based liquid breakfast products.
D) Suggest to 1.Mr. P that he sign up for cooking lessons at the local high school or community college.