Nutrition for Health, Fitness & Sport 10th Edition by Melvin Williams ,Dawn Anderson,Eric Rawson

تمرين 15

Poor nutrition may contribute to the development of numerous chronic diseases. For example, obesity, high blood pressure, diabetes, and heart disease are most associated with which of the following nutritional problems?
A) diets rich in vitamins and minerals
B) diets rich in dietary fiber
C) diets rich in fat and Calories
D) diets rich in complex carbohydrates
E) diets rich in plant proteins