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Nutrition for Health, Fitness & Sport 10th Edition by Melvin Williams ,Dawn Anderson,Eric Rawson
النسخة 10الرقم المعياري الدولي: 978-0078021329Nutrition for Health, Fitness & Sport 10th Edition by Melvin Williams ,Dawn Anderson,Eric Rawson
النسخة 10الرقم المعياري الدولي: 978-0078021329 تمرين 9
Which lipid dietary component appears to be most likely to cause an increase in serum cholesterol and the development of atherosclerosis?
A) saturated fats
B) polyunsaturated fats
C) monounsaturated fats
D) omega-3 fatty acids
E) phospholipids
A) saturated fats
B) polyunsaturated fats
C) monounsaturated fats
D) omega-3 fatty acids
E) phospholipids
التوضيح
موثّق
موثّق
The monounsaturated and polyunsaturated ...
Nutrition for Health, Fitness & Sport 10th Edition by Melvin Williams ,Dawn Anderson,Eric Rawson
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