
Nutrition for Health, Fitness & Sport 10th Edition by Melvin Williams ,Dawn Anderson,Eric Rawson
النسخة 10الرقم المعياري الدولي: 978-0078021329
Nutrition for Health, Fitness & Sport 10th Edition by Melvin Williams ,Dawn Anderson,Eric Rawson
النسخة 10الرقم المعياري الدولي: 978-0078021329 تمرين 15
Fats may be a significant source of energy during exercise of low intensity and long duration. What is the main form of fats used for energy production during low-intensity exercise?
A) phospholipids derived from the cell membrane
B) chylomicrons from the liver
C) free fatty acids from the adipose cells and muscle cells
D) VLDL from the liver
E) cholesterol from the kidney
A) phospholipids derived from the cell membrane
B) chylomicrons from the liver
C) free fatty acids from the adipose cells and muscle cells
D) VLDL from the liver
E) cholesterol from the kidney
التوضيح
Free fatty acids from the adipose cells ...
Nutrition for Health, Fitness & Sport 10th Edition by Melvin Williams ,Dawn Anderson,Eric Rawson
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